Reply To: Pushing film

[Elsinore]

Your kitchen’s dark enough for that? Or are we talking closed containers that you just load in the dark room and can agitate elsewhere?

Honestly, if I dip my toe in developing (which won’t be anytime soon due to other commitments, but maybe someday…), I’m intrigued most by diafine which seems much less complicated in general, but we’ll see 😉