It’s fixin up to be a good fourth.
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The flagship of three cooking projects this year. What are y’all doin?
Edit to add: If you’re viewing this before 2 pm or so on the fourth, it’s still in progress. I’m starting to smoke it around nine tomorrow AM.
Oh. My. God.
I’ve always wanted to make one. Let us know how it turns out. As it happens, I’m doing my own big cooking project for tomorrow-shredded spicy Dr Pepper pork.
Oh. My. God.
Yes. That looks completely unhealthy. And delicious.
Holy crap I will be trying that soon I think. maybe on a slightly smaller scale but damn that looks good!
I will be staking out a decent spot on a Hudson River Pier trying to shoot the Macy’s Fireworks show tonight.
We did it last year as well. It is everything you think it is and more.
We did it last year as well. It is everything you think it is and more.
Been smoking for just over an hour now, and the whole neighborhood smells delicious. Also, the banana bread is done and the onion petals are in process.
It was every bit as delicious and unhealthy as it sounds.
I’m doing my own big cooking project for tomorrow-shredded spicy Dr Pepper pork.
How did this turn out?
It was every bit as delicious and unhealthy as it sounds
Man, that looks good.
And you have our plates, BTW.
(go figger)
How did this turn out?
Best thing I’ve done to a pork product since I breaded and deep-fried a bacon strip wrapped around some cheese. I had 5 pounds of pork shoulder when I started, and I think I still have most of it left. Dinner for a week!
Pretty! That looks like it was quite a show!
I was looking at the first few shots thinking “There’s some yuckus on that sensor” but looked at the full-size versions and discovered it to be a blimp!
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